by Regina of reginatherrienstock





"Graham Lemon Bars"

INGREDIENTS:

1) 1 3/4 C graham cracker crumbs
2) 7 TBSP butter, softened
3) 2 TBSP white sugar
4) 5 eggs
5) 3 C white sugar
6) 6 TBSP all-purpose flour
7) 1/2 C lemon juice
8) 1/3 C confectioners' sugar for decorating

DIRECTIONS:

Preheat oven to 350°
Combine graham cracker crumbs, softened butter and 2 TBSP white sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 min.

Beat eggs, white sugar, flour and lemon juice. (If mixure is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 min or until golden brown. Dust the top with confectioners' sugar. After cooling, cut into squares. Can be served with either french vanilla ice cream or an orange creamsickle sherbert. Yummy! 

By Regina of reginatherrienstock




Ingredients:

1 (20 ounce) can of crush pineapples with juice
1 can of blueberry pie filling
1 box of yellow or white cake mix
3/4 c (1 1/2) sticks of butter melted

Instructions: Preheat oven to 350. Grease a 9 x 13 baking dish with butter or a non-stick cooking spray. Empty can of pineapples along with juice. Spread evenly to cover bottom. Top with the blueberry pie filling. Spread evenly. Then top with the cake mix, spreading evenly. Drizzle top with the melted butter. Bake for 35 to 45 minutes. Serve warm topped with vanilla ice cream.

Pumpkin Chocolate Chip Cookies

1 cup of canned pumpkin
1 cup of white sugar
1/2 cup of vegetable oil
1 egg
2 cups of all-purpose flour
2 teaspoons of baking powder
2 teaspoons of ground cinnamon
1/2 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of milk
1 tablespoon of vanilla
2 cups of semisweet chocolate chips

Directions:

In a large bowl, combine pumpkin, sugar, vegetable oil, vanilla and egg. Then dissolve the baking soda with the milk and mix well. In a seperate bowl combine flour, baking powder, ground cinnamon and salt. Little by little, add dry mixture to the pumpkin mixture and mix well.  Fold in the chocolate chips. Using a teaspoon, drop a spoonful onto a greased cookie sheet and bake 10-12 minutes or until golden brown at 350 degrees.


By Regina of reginatherrienstock