By Regina of reginatherrienstock

Pineapple Blueberry Crumble


1 (20 ounce) can of crush pineapples with juice
1 can of blueberry pie filling
1 box of yellow or white cake mix
3/4 c (1 1/2) sticks of butter melted

Instructions: Preheat oven to 350. Grease a 9 x 13 baking dish with butter or a non-stick cooking spray. Empty can of pineapples along with juice. Spread evenly to cover bottom. Top with the blueberry pie filling. Spread evenly. Then top with the cake mix, spreading evenly. Drizzle top with the melted butter. Bake for 35 to 45 minutes. Serve warm topped with vanilla ice cream.

Comments (4)

On September 10, 2013 at 7:16 AM , Sue Runyon said...


On September 10, 2013 at 8:17 PM , KarenW said...

That sounds amazing! Thanks for sharing.

On September 11, 2013 at 9:52 AM , sammysgrammy said...

You come up with the most "sinfully" delicious looking desserts. Miss you hanging out on the chat thread once in a while.

On September 11, 2013 at 1:00 PM , Cynthia S. said...

This looks sooooooo yummy!