by Regina Therrien-Stock


CHOCOLATE PEANUT BUTTER CUP PIE 

INGREDIENTS:

3 OZ CREAM CHEESE
1/3 C OF PEANUT BUTTER
8 OZ TUB OF COOLWHIP
1 C OF CONFECTIONERS SUGAR
1 CHOCOLATE GRAHAM CRACKER CRUST

TOPPING OF YOUR CHOICE:

CHOCOLATE SPRINKLES
CHOCOLATE PIECES
REECES PIECES
MINI REECES PEANUT BUTTER CUPS


DIRECTIONS:

MIX CREAM CHEESE AND SUGAR UNTIL SMOOTH AND CREAMY. ADD PEANUT BUTTER AND MIX WELL. FOLD IN COOLWHIP AND MIX WELL WITH BLENDER. POUR CONTENTS INTO THE CHOCOLATE GRAHAM CRACKER CRUST AND SPREAD EVENLY. CHILL PIE FOR FOUR HOURS. REMOVE FROM REFRIGERATOR AND ADD THE TOPPING OF YOUR CHOICE. RETURN BACK TO THE REFRIGERATOR TO CHILL. ( I LIKE TO CHILL PIE FOR AT LEAST A FULL 24 HRS. BEFORE SERVING)

by Regina Therrien-Stock 

Welcome to Regina, the newest member of our blog team!



Comments (7)

On June 7, 2011 at 11:45 AM , Sue Runyon said...

Looks incredible. I'm sure people are going to want to try this for summer!

 
On June 7, 2011 at 2:21 PM , Crafty Momma said...

oh I am so going to have to make this for my hubby this week! with him starting his new job I wanted to do something special and he LOVES peanut butter. thanks so much for sharing!

 
On June 7, 2011 at 2:55 PM , sammysgrammy said...

sounds so easy for such decadence

 
On June 7, 2011 at 6:20 PM , LittleElf said...

Wow, that sounds SO yummy!!!

 
On June 7, 2011 at 6:44 PM , Linda said...

Can't wait to try this one!

 
On June 7, 2011 at 7:29 PM , Becky K. said...

Regina,
That looks sinful...in the best possible way. ((smile))

I love peanut butter and chocolate.

 
On June 7, 2011 at 8:18 PM , pfd said...

OMG - that looks good!