This week I made a new batch of jam, Vanilla Pear Jam to be exact. I wanted a way to showcase it for potential buyers and needed a recipe, preferably one that was quick and easy. I think I came up with one that can add a touch of elegance to any buffet table or can be served on the coffee table and shared amongst friends. Experiment with different types of jam to find a flavor that suits you. Enjoy!
Brie with Vanilla Pear Jam
2 tbsp. vanilla pear jam or jam of your choice
1 8 oz. round of Brie
5 wheat crackers (I used Wheat Thins)
¼ c. walnut halves
1 ½ tsp. melted butter
Warm up jam in the microwave for a few seconds and brush or pour over cheese round. Process 5 crackers with the walnuts in a food processor or crush by hand. Combine crushed cracker/walnut mixture with melted butter then press onto jam covered Brie. Serve with additional crackers. Makes about 8 servings
by Lorrie of WitsEndDesign
6:00 AM |
Category:
appetizer,
brie,
crackers,
jam,
pear,
recipe of the month,
vanilla,
walnuts
|
5
comments
Comments (5)
Lorrie, what a fantastic recipe! Thank you very much!
That sounds delectable. A perfect appetizer. You need to enter this in a contest. Pillsbury Bakeoff (hope they make wheat thins)
That looks scrumptious! Thanks for sharing.
That looks delicious!
Sounds delicious, and the photo looks scrumptious. :D