Peanut Butter Cup Cookies

1 3/4 cup all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup butter, softened
1/2 cup of sugar
1/2 cup of peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 tsp vanilla extract
2 Tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Preheat oven to 375 degrees. sift together flour, salt and baking soda; set aside;
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla extract and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an un-greased mini muffin pan. Bake at 375 for about 8 minutes. Remove from the oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

By Regina of  reginatherrienstock

Comments (6)

On May 9, 2013 at 1:54 PM , sammysgrammy said...

I'll bet they're scrumptious. I've tucked a mini peanut butter cup into each brownie, too.

Wish we could get to "see" more of you..........

 
On May 9, 2013 at 3:42 PM , Julie Blanck said...

Mmmmmm these look and sound so yummy! Now if I could make these gluten free, even better for me!

 
On May 9, 2013 at 4:47 PM , MYSAVIOR said...

Yummy!!!

♥♥♥
Sue

 
On May 10, 2013 at 10:03 AM , Handiworkin' Girls said...

Ooo, love this recipe! The little cookies always look so delicious, it's hard to wait for them to cool down before tasting. There's not a better combination than chocolate and peanut butter, unless it's a chocolate-peanut butter cookie!

 
On May 10, 2013 at 3:54 PM , The REAL EverSewSweet said...

Those look so good and yet so bad!!

 
On May 11, 2013 at 12:27 AM , KarenW said...

These look delicious!