by Regina of reginatherrienstock

Orange Rice Pilaf


1 cup of diced celery
3 TBSP of chopped onion
1 TBSP of grated orange peel
1/4 cup of butter or margarine
1/2 tsp. of salt
3 TBSP of orange juice with no pulp
1 1/3 cup of water
1 1/2 cup of uncooked instant rice


In a 3-qt saucepan, sauté celery, onion and orange peel in butter until tender but not brown. Add the salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork. Serving for 4-6.

 by Regina of reginatherrienstock

Comments (2)

On June 12, 2014 at 4:50 AM , bananaorangeapple said...

this looks yummy. I think I might try it with slivered almonds on top. mmm

On June 13, 2014 at 8:49 AM , Sue Runyon said...

Looks so good!