SPAGHETTI SALAD
INGREDIENTS:
1 BOTTLE OF KRAFT CATALINA SALAD DRESSING
2-4 STALKS OF SCALLIONS (USE JUST THE GREEN PART)
½ GREEN PEPPER
½ RED PEPPER
½ YELLOW PEPPER
2 CUPS SHRIMP OR CHICKEN
COOK 1 LB OF SPAGHETTI ( I LIKE ANGEL HAIR) WITH A LITTLE OLIVE OIL TO KEEP FROM STICKING TOGETHER. DRAIN AND RINSE IN COLD WATER REMOVING EXCESS STARCH. PLACE SPAGHETTI IN A LARGE BOWL. ADD ALL THE INGREDIENT EXCEPT SHRIMP/CHICKEN AND MIX WELL TOGETHER. FOLD IN SHRIMP/CHICKEN AND CHILL UNTIL COLD.
By Regina of reginatherrienstock
Comments (7)
Sounds delicious and is something different to use all those yummy peppers!
This is a wonderful salad for the summer and you can substitute zesty Italian Dressing as well and add cherry or small slices of tomato.
I've never thought of spaghetti salad--even though we use to eat spaghetti pie. Thanks for posting!
Sounds very interesting? I'll have to give it a try. Thank you for sharing, Regina!
Yum! Looks delicious!
Thanks so much, Regina!
Sounds yummy. I would have to use it for ramen noodles since I can't eat the spaghetti.
♥♥♥
Sue