SPAGHETTI SALAD

 

INGREDIENTS:
1 BOTTLE OF KRAFT CATALINA SALAD DRESSING
2-4 STALKS OF SCALLIONS (USE JUST THE GREEN PART)
½ GREEN PEPPER
½ RED PEPPER
½  YELLOW PEPPER
2 CUPS SHRIMP OR CHICKEN
DIRECTIONS:

COOK 1  LB OF SPAGHETTI ( I LIKE ANGEL HAIR) WITH A LITTLE OLIVE OIL TO KEEP FROM STICKING TOGETHER. DRAIN AND RINSE IN COLD WATER  REMOVING EXCESS STARCH.  PLACE SPAGHETTI IN A LARGE BOWL. ADD ALL THE INGREDIENT EXCEPT SHRIMP/CHICKEN AND MIX WELL TOGETHER. FOLD IN SHRIMP/CHICKEN AND CHILL UNTIL COLD.

Comments (7)

On August 2, 2011 at 9:35 AM , Sheila said...

Sounds delicious and is something different to use all those yummy peppers!

 
On August 2, 2011 at 9:47 AM , mariewarner95 said...

This is a wonderful salad for the summer and you can substitute zesty Italian Dressing as well and add cherry or small slices of tomato.

 
On August 2, 2011 at 9:51 AM , Lizzi said...

I've never thought of spaghetti salad--even though we use to eat spaghetti pie. Thanks for posting!

 
On August 2, 2011 at 10:55 AM , ZudaGay said...

Sounds very interesting? I'll have to give it a try. Thank you for sharing, Regina!

 
On August 2, 2011 at 11:02 AM , krafterskorner said...

Yum! Looks delicious!

 
On August 2, 2011 at 1:21 PM , Sue Runyon said...

Thanks so much, Regina!

 
On August 2, 2011 at 2:49 PM , MYSAVIOR said...

Sounds yummy. I would have to use it for ramen noodles since I can't eat the spaghetti.

♥♥♥
Sue