by Rita of sammysgrammy


This a a wonderfully easy recipe to assemble for all those "dish to pass" summertime picnics and patio parties you'll attend this summer. It's "out of the ordinary". Watch that plate empty in lightening speed!!

8 ounces of room temperature low fat cream cheese (Neufchatel)
1/4 cup of mayonnaise
2 green onion (tops only) diced
1 tablespoon of freshly squeezed lemon juice
2 tablespoons of chopped fresh parsley

Stir all the above ingredients to blend. Then gently add 4 ounces of smoked salmon (diced)

One long French baguette, sliced long ways, but not all the way through. Leave a hinge to open and close the loaf. 
With your fingers, scoop out the soft center of the bottom half. With a spoon, fill the loaf with the cream cheese/salmon mixture. 
Close up the loaf. Wrap in Saran and refrigerate a couple hours or overnight. 
Unwrap and slice carefully into slices and mound attractively onto a serving plate. And off to the party you go.

by Rita of sammysgrammy

Comments (7)

On July 3, 2010 at 10:38 AM , MYSAVIOR said...

This is one of my favorites! Thank you giving me a recipe that I can make at home! Sounds so yummy!


On July 3, 2010 at 12:40 PM , SOiNTOiT said...

Thank you! You saved me some leg work. Enjoy your 4th. :)Pam

On July 3, 2010 at 1:39 PM , Campbell Jane said...

Oh my hubby would love this! Definitely making it. Thank you for sharing. Happy 4th of July!

On July 3, 2010 at 1:47 PM , Melanie said...

MMMmmmm.. this looks yummy! I must try it soon.

On July 3, 2010 at 2:22 PM , Sue Runyon said...

Looks great!

On July 3, 2010 at 10:14 PM , pfd said...

This looks incredibly good! Can't wait to try it.

On July 3, 2010 at 11:24 PM , Taylor said...

Yum! I am going to try this recipe! I love baguette bread!!!!! Thanks for the great tempting pictures!