Peanut Butter Cup Cookies
1 3/4 cup all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup butter, softened
1/2 cup of sugar
1/2 cup of peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 tsp vanilla extract
2 Tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Preheat oven to 375 degrees. sift together flour, salt and baking soda; set aside;
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla extract and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an un-greased mini muffin pan. Bake at 375 for about 8 minutes. Remove from the oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
By Regina of reginatherrienstock
11:27 AM |
Category:
cookie recipe,
dessert recipe,
peanut butter cup cookies,
recipe of the month
|
6
comments
Comments (6)
I'll bet they're scrumptious. I've tucked a mini peanut butter cup into each brownie, too.
Wish we could get to "see" more of you..........
Mmmmmm these look and sound so yummy! Now if I could make these gluten free, even better for me!
Yummy!!!
♥♥♥
Sue
Ooo, love this recipe! The little cookies always look so delicious, it's hard to wait for them to cool down before tasting. There's not a better combination than chocolate and peanut butter, unless it's a chocolate-peanut butter cookie!
Those look so good and yet so bad!!
These look delicious!