When I finally got around to trying out this recipe, I awarded it four stars. I served it for lunch along with soup to my "out of town" weekend guests. It was so delicious and easy to put together that I decided in advance that that it would be my "go to" recipe to make for all the "dish to pass" events that occur around the holidays.
It is not a sammysgrammy "original". I honestly don't remember where I printed it out from but it did have a url on the page. I'm including it here because I want to give credit where credit is due.
http://www.bbcgoodfood.com/user/1281051/recipe/spinach-and-ricotta-pie
After my company and I all shared a lovely lunch, there was still half left over. I was jumping for joy. That meant that I could have luscious leftovers for several meals. I warmed a slice at a time in my toaster oven so that it would stay crispy and not get all limp and mushy in the microwave.
It is not a sammysgrammy "original". I honestly don't remember where I printed it out from but it did have a url on the page. I'm including it here because I want to give credit where credit is due.
http://www.bbcgoodfood.com/user/1281051/recipe/spinach-and-ricotta-pie
After my company and I all shared a lovely lunch, there was still half left over. I was jumping for joy. That meant that I could have luscious leftovers for several meals. I warmed a slice at a time in my toaster oven so that it would stay crispy and not get all limp and mushy in the microwave.
7:54 AM |
Category:
castteam,
company's coming,
dish to pass,
easy meal,
lunch dish,
pot luck dinners,
vegetable side dish,
vegetarian meal
|
6
comments
Comments (6)
Oh that looks so yummy!
I love that recipe. I am definitely going to try it. NellywithWings.
That looks so good. I could use some now :-)
Delicious! Thank you for sharing.
One of my favourite meals (and my family's too)!
Looks delicious.