This is a recipe that Regina of Reginatherrienstock has made for when she's working in a local soup kitchen and she says it was a big hit and simple to make.
Pumpkin Pudding
Serves 7 (1/2 cup per serving)
Ingredients:
1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
1 can (15 fl. oz.) Libby's 100% pure pumpkin
1 can (12 fl. oz.) Nestlé carnation evaporated low fat 2% milk (put can in refrigerator to chill over night before making pudding)
1 teaspoon pumpkin pie spice
Whipping cream topping is optional
Directions:
Beat pudding mix and cold evaporated milk according to package directions in a large bowl. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes and refrigerate for 10 minutes or until ready to serve. Top with whipping cream if desired.
Pumpkin Pudding
Serves 7 (1/2 cup per serving)
Ingredients:
1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
1 can (15 fl. oz.) Libby's 100% pure pumpkin
1 can (12 fl. oz.) Nestlé carnation evaporated low fat 2% milk (put can in refrigerator to chill over night before making pudding)
1 teaspoon pumpkin pie spice
Whipping cream topping is optional
Directions:
Beat pudding mix and cold evaporated milk according to package directions in a large bowl. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes and refrigerate for 10 minutes or until ready to serve. Top with whipping cream if desired.
Comments (2)
This looks sooo good and so easy to make. Thanks Regina.
Couldn't be simpler and a wonderful dessert for any Fall gathering.