by Regina of reginatherrienstock


1 (18.25 ounce) package white cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 egg whites

1 cup chocolate sandwich cookie crumbs

3 cups confectioners' sugar

3/4 cup shortening

1 teaspoon vanilla extract

2 egg whites

12 chocolate sandwich cookies


1 . Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans.
2. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
4. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

by Regina of reginatherrienstock

Comments (5)

On November 6, 2012 at 12:05 PM , luvinstitchin4u said...

Sounds yummy! Will have to try it!

On November 6, 2012 at 12:05 PM , sammysgrammy said...

Oreos are my weakness. The cake looks awesome.

Miss you hanging out and chatting with us.

On November 6, 2012 at 7:15 PM , Lorrie Esposito said...

Boy, that looks good!

On November 6, 2012 at 11:15 PM , Cynthia said...

Oh, my goodness! I am so going to prepare this! Many blessings!

P.S. Your vintage shop is beautiful!

On November 16, 2012 at 9:11 PM , Deb (Two Cheeky Monkeys) said...

Ohhh, I have to try this out! I came to LOVE anything cookies n cream thanks to a visit to the US when I was a teenager. :)