ZUCCHINI COBBLER ( Or I like to call it Fooler Cobbler)

by Lorrie of WitsEndDesign



  16-20 Servings
  Prep: 35 min. Bake: 35 min.

Ingredients

• 8 cups chopped seeded peeled zucchini (about 3 pounds)
• 2/3 cup lemon juice
• 1 cup sugar (reduced to 2/3 c.)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg (I have also subbed Pumpkin Pie Spice)

 CRUST:
• 4 cups all-purpose flour
• 2 cups sugar (reduced to 1 ½ c.)
• 1-1/2 cups cold butter, cubed
• 1 teaspoon ground cinnamon

Directions

• In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. Add the sugar, cinnamon and nutmeg; simmer 1 minute longer. Remove from the heat; set aside.
• For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half of remaining crust mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
• Bake at 375° for 35-40 minutes or until golden and bubbly. Yield: 16-20 servings.

Here are a couple of fun, kitchen themed items featuring our great CAST team:

DIY Chalkboard Tags-Blackboard Vinyl Labels-Chalkboard Canning Jar Tags-Vinyl Chalkboard Mason Jars-Rustic Wedding

Good Food, Good Friends, Good Times, Olde Time Blessing - Primitive Country Sign

Set of 3 Chalkboard Fabric Lid QUILTED KITCHEN CANISTERS Sugar Flour Tea etc by Lorrie of WitsEndDesign