Taco Soup
INGREDIENTS: 1 lb. ground beef, turkey or chicken
1 Lg. onion chopped
3 (16 oz.) can kernel corn with liquid
1 (16 oz.) red kidney beans drained
1 (16 oz.) black beans drained
1 (16 oz.) chopped tomatoes with liquid
1 (15 oz.) can tomato sauce
1 ½ c water
1 (4-5 oz.) chopped green chilies
1 (1 ¼ oz.) pkg. taco seasoning
1 cup salsa
1 envelope Ranch salad dressing
Cook meat and onion until no longer pink. Drain. In the mean time, in a big pot, add all other ingredients. Add meat mixture when done. Bring to a boil and reduce heat to low and simmer covered for about 30 minutes.
This yummy recipe can be served with toppings listed below. It tasted great with corn bread and or a side salad.
TOPPING: Shredded cheese
Lettuce
Sour cream
Guacamole or chopped avocados
Tortilla chips
by Regina of reginatherrienstock
Comments (10)
Wow, sounds rich and hearty and very tasty. ^_^ Thanks for sharing. ^_^
I love recipes that are made up mostly of pantry staples. So easy and so nice on a cold winter evening.
Great recipe! I love soup on a cold day.
Great recipe and I always love a good soup.
Thanks Regina!
♥♥♥
Sue
Looks yummy!!!
OOoooh this looks soup-er yummy! eh-heh.
Thank you!~Amber
mmmmmmm, sounds deliciousioso, Regina. Funny thing............on the right side of this page there's a pic of a skillet of cornbread sitting atop a trivet handmade by KardworkingGirls. Perfect accompanyment for the soup.
BTW - we miss "seeing" you.
Sounds soo good!
Oooh, I've never heard of taco soup before, this looks interesting!
Regina - This soup looks and sounds so good. I can't wait to try it. Thanks