Pumpkin-Rum Bread Pudding

6 c dry bread, cubed
1/2 c chopped nuts, fine and of your choice
3 slightly beaten eggs
1 large can of pumpkin
1 (14 oz) can sweetened condensed milk
3/4 c packed brown sugar
2 tsp cinnamon
1/2 tsp of nutmeg
2 c milk
1/2 c of rum
1/4 c melted butter
2 tsp vanilla

Combine bread and nuts in the bottom of 13 x 9 x 4 inch baking dish. The baking dish must be deep! In a large mixing bowl, stir together eggs, condensed milk, pumpkin, spices and sugar. Gradually stir in milk. Add rum, butter and vanilla. Pour over bread. Bake at 350 degrees for 50-60 minutes until inserted knife comes out clean. Make sure it cools completely before chilling overnight.

Regina M Therrien-Stock

Comments (5)

On December 6, 2011 at 11:08 AM , Rita said...

Sound yummy, Regina.

Missing your company in our ongoing conversation.

On December 6, 2011 at 12:56 PM , ZudaGay said...

Oooo, this looks very yummy!!

On December 6, 2011 at 3:34 PM , Sue Runyon said...

Thanks Regina. Looks wonderful. Love pumpkin.

On December 7, 2011 at 2:02 AM , Pearl @ Play said...

Awesome! Thanks for sharing!

On December 10, 2011 at 4:37 PM , krafterskorner said...

Looks good!