****************The Kathie Salad*****************
My friend, Kathie, gave this recipe to me. I use it many times as a meal along with a nice chunk of crusty rustic bread. Not only is it a nutritious and well balanced meal, it’s also good for a picnic or a “dish to share”event. And it gets better the second time around.
2 15.5 oz. cans of cannelini or white navy beans – drained and rinsed
1 5 oz. can of tuna, drained
1 small jar of roasted red peppers, drained
1/4 cup of chopped black olives (I use kalamata)
handful of chopped fresh Italian parsley
All into a large bowl, stir carefully with a wooden spoon. Add freshly ground black pepper, 1/4 cup of extra virgin olive oil and 2 tbs. of wine or balsamic vinegar.
Serve at room temperature. Refrigerate leftovers.
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1:01 PM |
Category:
easy,
nutritious,
one dish meal,
picnic fare,
recipe of the month,
salad days,
simple
|
3
comments
Comments (3)
Rita - at first I thought those beautiful canneloni beans were gnochi. What a delicious looking salad. Great to go with Easter or Mom's Day dinner.
It is Mom's Day brunch here so this would be perfect.
♥♥♥
Sue
Looks wonderful!
This looks absolutely delicious!! Thank you for the recipe.